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I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
- Jean-Georges VongerichtenPhoto by Eric Masur on Unsplash
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
- Jean-Georges VongerichtenIf you were the greatest, you were the Michael Jordan of whatever business...
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she was glad she had been scarred. She said that whoever loved her now would love her true self, and not her pretty face.
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