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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
- Julia ChildPhoto by Kalen Emsley on Unsplash
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
- Julia ChildI was lucky to marry Paul. He was a great inspiration, his enthusiasm about...
In Paris and later in Marseille, I was surrounded by some of the best food in...
As we say in the American Institute of Wine and Food small helpings no...
I hate organized religion. I think you have to love thy neighbor as thyself....
I try to not eat as much sugar, but it's so hard in our American diet to do...
At my heaviest, I was 5'8" and 175 pounds. I ate well, but in too large...
I have been dairy free for several years and I started because I felt it was...
My interesting diet tips are eat early and don't nosh between meals. I mean...
The one that achieved the greatest amount of success is the Eagles. And because it was really successful, it was a lot more fun. It still is. We get a chance to play music that a lot of people really relate to, and to play places all over the world. That's fun.
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