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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
- Yotam OttolenghiPhoto by Ampersand Creative Co. on Unsplash
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
- Yotam OttolenghiFor me, the end of childhood came when the number of candles on my birthday...
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The food in south India is the food that I really love because it reminds me...
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A fly cannot go in unless it stops somewhere therefore weapons fuel food...
You have to be cynical because this is a business. Everyone is making money out of you.
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