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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
- Yotam OttolenghiPhoto by Ampersand Creative Co. on Unsplash
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
- Yotam OttolenghiA food processor, or even one of those small bowls that fit on a stick...
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