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The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
- Marco Pierre WhitePhoto by Kalen Emsley on Unsplash
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
- Marco Pierre WhiteA lot of people fear death because they think that so overwhelming an experience has to be painful but I've seen quite a few deaths and with one exception I've never known anyone to undergo anything like agony. That's amazing when you think about it. I mean how complicated the mechanism is that's being taken apart.
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