By subscribing to Quotes Digest you are agreeing to our Privacy Policy and Terms of Use.
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
- Joel RobuchonPhoto by Damiano Baschiera on Unsplash
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
- Joel RobuchonIn France today people no longer eat as much heavy food and fat as they did...
As a chef you need to respect your guests and their needs. If they decide...
Southeast Asia food uses many different types of spices which are quite new...
Taste is developed by the diversity of the products one can sample. I think...
By subscribing to Daily Mail Quotes you are agreeing to our Privacy Policy and Terms of Use.