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I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
- Masaharu MorimotoPhoto by Joel Vodell on Unsplash
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
- Masaharu MorimotoWhen I was a kid I have two dreams. I want to be a baseball player. Hometown...
Culture and tradition have to change little by little. So 'new' means a...
When I was a kid, I have two dreams. I want to be a baseball player....
A lot of people think Japanese food is difficult a lot of work. But you...
My birthday is always around Thanksgiving, and I always had to have turkey on my birthday. My mom was always, 'Let's celebrate your birthday on Thanksgiving.' My other siblings got to have special dinners they liked. I resented turkey. For a long time, I hated turkey. I've kind of gotten over it.
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