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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

- Masaharu Morimoto

Photo by Christopher Kuzman on Unsplash

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

- Masaharu Morimoto

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I tried to think the same thought in as many different religions as possible, so the thought itself wouldn't be limited by any particular way of reasoning, the way words restrict -- the whole eskimo-seventeen-words-for-snow idea.

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