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In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
- Ted AllenPhoto by Ashim D’Silva on Unsplash
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
- Ted AllenMy whole problem is that all of my favorite things at Thanksgiving are the...
I'm a home cook and love to read about food but I'm not trained as a chef....
When I come home from a shoot I'd rather reheat food I've made than eat...
Not to sound too much like Christopher Guest in 'Waiting for Guffman ' but on...
The best of artists has no conception that the marble alone does not contain within itself.
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