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Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple it was still America.
- Isaac MizrahiPhoto by Joel Vodell on Unsplash
Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple it was still America.
- Isaac MizrahiIt is a religious duty for those who cook to learn how to prepare food in...
It's around the table and in the preparation of food that we learn about...
And on a Canadian set everybody is equal. You get paid the same. You live...
I generally only eat one meal a day, which is pretty unusual for a restaurant...
We had such a wonderful set of circumstances in Wilmington. Yes, the four of us became famous literally overnight, but we were in a small town and we always knew when people were coming down. We always knew when to behave.
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