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When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
- Jacques PepinPhoto by Thomas Kelley on Unsplash
When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
- Jacques PepinIt is a religious duty for those who cook to learn how to prepare food in...
It's around the table and in the preparation of food that we learn about...
And on a Canadian set everybody is equal. You get paid the same. You live...
I generally only eat one meal a day, which is pretty unusual for a restaurant...
The Internet is just bringing all kinds of information into the home. There's just a lot of distraction a lot of competition for the parent's voice to resonate in the children's ears.
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