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I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- Rocco DiSpiritoPhoto by Hendrik Cornelissen on Unsplash
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- Rocco DiSpiritoAs a restaurateur my job is to basically control the chaos and the drama....
As a restaurateur, my job is to basically control the chaos and the drama....
You have to stick out the toughness of the business and form relationships...
Be curious learn and read as much as you can about food. Don't worry about...
It is a religious duty for those who cook to learn how to prepare food in...
It's around the table and in the preparation of food that we learn about...
Each of us needs something - food liquor pot whatever - to help us...
I generally only eat one meal a day, which is pretty unusual for a restaurant...
Together with a team of financial and legal experts I have spent months exploring all possible alternatives to bankruptcy but to no avail.
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