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The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.
- Joel RobuchonPhoto by Sebastian Unrau on Unsplash
The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.
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At one time, you could sit on the Rue de la Paix in Paris or at the Habima Theater in Tel Aviv or in Medina and you could see a person come in, black, white, it didn't matter. You said, 'That's an American' because there's a readiness to smile and to talk to people.
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