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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
- Thomas KellerPhoto by Sasha Freemind on Unsplash
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
- Thomas KellerThe more I work with the body keeping my assumptions in a temporary state of reservation the more I appreciate and sympathize with a given disease. The body no longer appears as a sick or irrational demon but as a process with its own inner logic and wisdom.
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