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My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.
- Joel RobuchonPhoto by vickholius nugroho on Unsplash
My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.
- Joel RobuchonI am very honored for all the distinctions and accolades but what I am most...
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The things I was allowed to experience the people I was able to call friends teammates mentors coaches and opponents the travel all of it are far more than anything I ever thought possible in my lifetime.
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