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I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
- Masaharu MorimotoPhoto by OC Gonzalez on Unsplash
I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
- Masaharu MorimotoWhen I was a kid I have two dreams. I want to be a baseball player. Hometown...
When I was a kid, I have two dreams. I want to be a baseball player....
I've been making sushi for 38 years, and I'm still learning. You have to...
A lot of people think Japanese food is difficult a lot of work. But you...
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