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As a chef you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others if for religious reasons or just decide they don't want to eat certain ingredients you have to respect that.
- Joel RobuchonPhoto by Dmytro Tolokonov on Unsplash
As a chef you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others if for religious reasons or just decide they don't want to eat certain ingredients you have to respect that.
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