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Pastry is different from cooking because you have to consider the chemistry beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
- Ron Ben-IsraelPhoto by Sapan Patel on Unsplash
Pastry is different from cooking because you have to consider the chemistry beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
- Ron Ben-IsraelI did a cake for the 60th birthday of Elton John, for Britney Spears' 27th...
In the past few years we've been doing amazing stuff with desserts. Pastry...
We used to be referred to as bakers and then we became known as cake...
Pastry is different from cooking because you have to consider the chemistry,...
In theory, people would pick progression every time over being idle. But if you look at us as a culture, as a people, you would say that if you get up at five o'clock in the morning, eat your breakfast, go to work, make money, pay your bills, you're progressing, when you're still doing what's comfortable.
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