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I started cooking in kitchens right out of high school and I was lucky to work with a lot of great people but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
- Tom ColicchioPhoto by Thomas Kelley on Unsplash
I started cooking in kitchens right out of high school and I was lucky to work with a lot of great people but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
- Tom ColicchioIt stands to the everlasting credit of science that by acting on the human mind it has overcome man's insecurity before himself and before nature.
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