In united Andhra Pradesh, I created a knowledge hub in Hyderabad. Bangalore, Hyderabad - these are places of the future.

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.