I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

I'm kinda famous for my barbecues - I'm always hosting parties.

Music was a big part of my family with gatherings, picnics, barbecues.

I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.

I have a good house for hosting, so we had the barbecues, and some of the guys over for Thanksgiving, even Christmas.

When we're in London my family goes to mass on Christmas Eve. The next day Dad cooks the turkey on the barbecue, standing outside in the freezing cold.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf?

Every summer my husband and I pack our suitcases load our kids into the car and drive from tense crowded New York City to my family's cottage in Maine. It's on an island with stretches of sea and sandy beaches rocky coasts and pine trees. We barbecue swim lie around and try to do nothing.

When I tour it's like well like a food tour as much as a comedy tour. I try to eat at all the weird places the obscure barbecue joints burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.