My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

I find that when I'm in a relationship, I'm just so 'in it,' you couldn't even call it an art; it's such embroilment. With a friendship, you can choose a little bit more how to behave. You can be guided more.

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.

Truth of a modest sort I can promise you and also sincerity. That complete praiseworthy sincerity which while it delivers one into the hands of one's enemies is as likely as not to embroil one with one's friends.