I write longhand on legal pads, about half at home and half in cafes. I drink a lot of water and eat a lot of raw carrots.

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.

Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed.

For four to six months at a time, I would barely eat. I lived on a diet of Melba toast, carrots, and black coffee.

When I'm off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can.

My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.

I like girls who eat Carrots. ~ Louis Tomlinson

I never worry about diets. The only carrots that interest me are the number you get in a diamond.

Pizza certainly has its place in school meals but equating it with broccoli carrots and celery seriously undermines this nation's efforts to support children's health and their ability to learn because of better school nutrition.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots peppers strawberries green beans and things for salads but there are lots of wild boars all around and they steal the food.

My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.

For four to six months at a time I would barely eat. I lived on a diet of Melba toast carrots and black coffee.

I never worry about diets. The only carrots that interest me are the number you get in a diamond.