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I think Thanksgiving is the perfect occasion to break open a buttery, oaky Chardonnay from California.
As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving.
As much as I love crisp clean whites there's always a time for rich but balanced Chardonnays with oak especially at Thanksgiving.
I love such mirth as does not make friends ashamed to look upon one another next morning.
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