Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival.

It breaks my heart to see these young, really talented bands getting chewed up into the system. I remember a time if you'd signed to a major label it was such a sell out! But now... unless you've signed to a big label, you're a failure now.

As for those who spite you, and seemingly just because, it's only evident that they're learning from you. Maybe you taste bad - kind of like medicine, kind of like truth - and to them, you're thought unsafe. There is flattery in being chewed out and spit up. Humans have always had a hard time digesting foreign things.

If an optimist had his left arm chewed off by an alligator, he might say in a pleasant and hopeful voice, "Well this isn't too bad, I don't have a left arm anymore but at least nobody will ever ask me if I'm left-handed or right-handed," but most of us would say something more along the lines of, "Aaaaaa! My arm! My arm!

People think your success is just a matter of having a pretty face. But it's easy to be chewed up and spat out. You've got to stay ahead of the game to be able to stay in it.

It breaks my heart to see these young really talented bands getting chewed up into the system. I remember a time if you'd signed to a major label it was such a sell out! But now... unless you've signed to a big label you're a failure now.