A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

I can remember being at Sandringham, for the first time, at Christmas. And I was worried what to give the Queen as her Christmas present. I was thinking, 'Gosh, what should I give her?'. I thought, 'I'll make her something.' Which could have gone horribly wrong. But I decided to make my granny's recipe of chutney.