Thanksgiving Day, we do a huge lunch. Big family, like, 60 people, we get together. Everybody brings a covered dish, everybody brings a dessert, and we go all out.

I take medications every morning and night - they're my breakfast, and they're my dessert. I love them.

I eat as much as the next girl, but I work my butt of in the gym every morning! The key is moderation. I splurge on the weekend. A big bowl of pasta and a delicious slice of cake for dessert are my favorites.

Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.

I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of sense, and Hershey's has really great portion-friendly desserts to help people incorporate treats into their lifestyles so they don't feel like they're depriving themselves and are still living a balanced life.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

Despite my strict, healthy diet when mired within my regular routine, when I venture in a explorative fashion for a meal, it's all out, no-holds barred, dessert, and drinks, the whole nine.

My diet doesn't change regardless of whether or not I'm competing. It's not that strict, either. I try not to eat too much dessert or too many sugary things, like bread or pasta. But I'm not crazy, and I'll eat pasta if that's what someone if making. It's all about trying to find a balance and eat healthy.

Diet cola is my absolute favorite drink in the world; I used to drink four cans a day. But to help me cut down, I've turned it into a treat. Now, instead of having dessert, I'll have a can of diet soda. Putting a limit on how often I can drink it has helped me appreciate it more.

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, 'treat yo'self.'

There's a fine line between deserving and just desserts.

I'm not a vegetarian! I'm a dessertarian!

That dress?was a very, very good decision. I could write an entire poem on the virtues of your legs alone. You are a feast for the senses." I laughed. "I don't know about a feast. Maybe just an hors d'oeuvre." He took my hand and wrapped it around his arm. "Not an hors d'oeuvre. The dessert. And I plan to spoil my appetite.

St. Clair clears his throat. 'My fianc?e and I are headed out for a celebratory dessert. I'd ask you all to join us, but I don't want you there.

She asked if I loved another woman, so I answered honestly and said, "Dinner was great, but I could go for dessert.

I eat as much as the next girl but I work my butt of in the gym every morning! The key is moderation. I splurge on the weekend. A big bowl of pasta and a delicious slice of cake for dessert are my favorites.

I think cookies are sort of the unsung sweet you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

I don't think it's a good advert for any restaurant a fat chef and secondly who wants to eat a dessert when the chef's a fat pig.

I love chicken fingers I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.

I get really cool gifts and I know this sounds really lame but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little I loved to bake! I want to get one now so I can make weird mini desserts for people.

In the past few years we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla it can have a little thyme. Or you could have a custard with a little lavender in it which is just amazing.