Museums are like sports stadiums, hotels and hospitals: they are in the category of captive-audience dining.

The Sabbath is a weekly cathedral raised up in my dining room, in my family, in my heart.

The biggest piece is my family... From watching films like The Godfather on our dining room wall, to having a great relationship with my sibling. Or going on weekend trips with our cousins to the beach and eating all day... it's been a crazy childhood; a 'bohemian one'.

My dining and entertainment philosophy - I can boil it down to 'the three C's - I like my food like my fashion: casual, classic, and with a touch of couture.

I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.

Too many people just eat to consume calories. Try dining for a change.

Dining should be a delightful and a beautiful experience.

The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

I am a partisan for conversation. To make room for it, I see some first, deliberate steps. At home, we can create sacred spaces: the kitchen, the dining room. We can make our cars 'device-free zones.' We can demonstrate the value of conversation to our children. And we can do the same thing at work.

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

All around the dining hall, you can feel the rejuvenating effect that a good meal can bring on. The way it can make people kinder, funnier, more optimistic, and remind them it's not a mistake to go on living. It's better than any medicine.

Dining with the King; your attire, attitude and mentality must change.

Sometimes love finds you when it's ready. And when you're ready too. How that happens is anybody's guess. Love is the great mystery stew, its secrets well kept, its ingredients known to providence alone. While both people are being prepared, marinated, skewered,cooked to readiness in the fires of life, the cosmic alchemist is turning the pot, reverently preparing the base for the lovers who will meld into it. Only God knows when the stew is ready to be served. Divine timing, Divine dining?

I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post, which any human power can give.

The Sabbath is a weekly cathedral raised up in my dining room in my family in my heart.

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality and you also have a choice of eating in the more traditional restaurants the Churchill Room or the Members' Dining Room. I don't often eat in them though as I'm usually on the run.

I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.

Too many people just eat to consume calories. Try dining for a change.

The first trip I remember taking was on the train from Virginia up to New York City watching the summertime countryside rolling past the window. They used white linen tablecloths in the dining car in those days and real silver. I love trains to this day. Maybe that was the beginning of my fixation with leisurely modes of travel.

I was very happy sitting alone at a dining room table writing a script.

Schizophrenia beats dining alone.