I'm cool under pressure. Cool as a cucumber, actually, eerily so. My friends and family comment on it. I think I get it from my father, the quintessential smooth operator.

I followed all the advice my mind could compute and digested it to the best of my ability. I'd run, work out, eat healthy, and then swallow a fifth of whiskey. The man cave below my home began to look like a recycling center for Crown Royal and Jack Daniels distilleries. I discovered that empty whiskey bottles made an eerily satisfying thud when stacked up like cordwood. The sturdy glass was much thicker and stronger than my own skin, and I admired their resilience to outside forces.