I don't mind where I work, it's really nice to be able to travel around and taste the flavours of different countries.

This business is ephemeral, and you have to maintain a healthy cynicism about it. There's a 'flavour of the month' aspect to it, so you have to keep moving on and mutating.

We all have our food weaknesses and mine is snacking. I have a sweet tooth and I love chocolate. But I have learned that if you plan ahead you can get round that. I always carry a few chocolate-flavoured protein bars when I'm travelling.

In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat.

I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.

A good spicy challenge strikes a balance between flavour and fear.

I went on a Hot Pocket diet where I ate two Hot Pockets every four hours. I only had the pepperoni pizza flavour. I didn't go anywhere near the cheeseburger macaroni.

Novels give you the matrix of emotions, give you the flavour of a time in a way formal history cannot.

Truth has rough flavours if we bite it through.

Truth has rough flavours if we bite it through.

I don't mind where I work it's really nice to be able to travel around and taste the flavours of different countries.