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My father was a Gujarati and my mom Turkish.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
I am really passionate about my career and my music and I am so lucky to be able to do what I do for a job so for all the early morning starts and long days I could never trade it all in.
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