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There is a wonderful Hungarian literature, especially in lyric poetry.
Fashion is more about taste than money - you have to understand your body and tailor clothes to your needs; it's all about the fit. I do the alterations myself - I'm quite a seamstress - it's the influence of my Hungarian mother.
It's true, some senior Hungarian writers are not known for their laughter. There is a strong Germanic influence - an attitude that if it's enjoyable it can't possibly be literature.
I started studying law, but this I could stand just for one semester. I couldn't stand more. Then I studied languages and literature for two years. After two years I passed an examination with the result I have a teaching certificate for Latin and Hungarian for the lower classes of the gymnasium, for kids from 10 to 14. I never made use of this teaching certificate. And then I came to philosophy, physics, and mathematics. In fact, I came to mathematics indirectly. I was really more interested in physics and philosophy and thought about those. It is a little shortened but not quite wrong to say: I thought I am not good enough for physics and I am too good for philosophy. Mathematics is in between.
Be ruthless about protecting writing days, i.e., do not cave in to endless requests to have "essential" and "long overdue" meetings on those days. The funny thing is that, although writing has been my actual job for several years now, I still seem to have to fight for time in which to do it. Some people do not seem to grasp that I still have to sit down in peace and write the books, apparently believing that they pop up like mushrooms without my connivance. I must therefore guard the time allotted to writing as a Hungarian Horntail guards its firstborn egg.
There is a wonderful Hungarian literature especially in lyric poetry.
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good solid peasant food.
After a noticeable silence, he'd recently published a book of technically baffling poems, with line breaks so arbitrary and frequent as to be useless, arrhythmic. On the page they look like some of Charles Bukowski's skinny, chatty, muttering-stuttering antiverses. Impossibly, Mark's words make music, the faraway strains of an irresistible jazz. It's plain to any reader, within a few lines-well, go read the poems and see, Marcus Ahearn traffics with the ineffable. He makes the mind of the speaker present, in that here-and-now where the reader actually reads-that place. Such a rare thing. Samuel Beckett. Jean Follain, Ionesco-the composer Billy Strayhorn. Mark calls his process "psychic improvisation" and referred me to the painter Paul Klee; the term was Klee's. "You just get out a pen and a notebook and let your mind go long," he told me.
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