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I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Ideas are elusive slippery things. Best to keep a pad of paper and a pencil at your bedside so you can stab them during the night before they get away.
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