My art teacher was really encouraging me, because he really liked that I could draw. I felt very torn. At that time, I had to pick one, and I felt much more confident in the arts than I did in chemistry. My big thing was that I actually wanted to be like Jacques Cousteau.

I hooked up with director Jacques Audiard for this film called 'Rust & Bone' with Marion Cotillard. I loved that experience so much I'm truly sad that it's over!

The earliest memories I have of the ocean are actually stories - stories from my grandfather, the legendary ocean explorer and conservationist Jacques Cousteau. My passion for ocean conservation stems from learning at a very young age that we're all connected; we're all in this together.

I like Jacques Derrida; I think he's funny. I like my philosophy with a few jokes and puns. I know that that offends other philosophers; they think he's not taking things seriously, but he comes up with some marvellous puns. Why shouldn't you have a bit of fun while dealing with the deepest issues of the mind?

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

Abstract ideas like equality and liberty have a spurious transparency, and can be used to derive pleasing theorems in the manner of Jean-Jacques Rousseau or John Rawls.

Successful technologies often begin as hobbies. Jacques Cousteau invented scuba diving because he enjoyed exploring caves. The Wright brothers invented flying as a relief from the monotony of their normal business of selling and repairing bicycles.

Somebody," said Jacques, "your father or mine, should have told us that not many people have ever died of love. But multitudes have perished, and are perishing every hour - and in the oddest places! - for the lack of it.

I hooked up with director Jacques Audiard for this film called 'Rust & Bone' with Marion Cotillard. I loved that experience so much I'm truly sad that it's over!

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville Florida. The show called 'Everyday Cooking with Jacques Pepin ' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.