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I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
My family members are vegetarians, but I like mutton and chicken seekh kebabs.
In examining disease, we gain wisdom about anatomy and physiology and biology. In examining the person with disease, we gain wisdom about life.
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