To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

I presume that nobody will deny the positive aspects of the North American cultural world. These are well known to all. But these aspects do not make one forget the disastrous effects of the industrial and commercial process of 'cultural lamination' that the USA is perpetrating on the planet.