Well, he doesn't make me laugh. I think I've got a fair sense of humour but I can't really see it in him. I've listened to his show on the radio on a Saturday morning, and that's a load of mince as well.

I was really desperate. I don't know if you can remember back that far, but when I went to graduate school they didn't want females in graduate school. They were very open about it. They didn't mince their words. But then I got in and I got my degree.

The future... seems to me no unified dream but a mince pie, long in the baking, never quite done.

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

Quella vita ch'? una cosa bella, non ? la vita che si conosce, ma quella che non si conosce; non la vita passata, ma la futura. Coll'anno nuovo, il caso incomincer? a trattar bene voi e me e tutti gli altri, e si principier? la vita felice. Non ? vero?

What does 'hmm' have to do with anything? Could you ever use more than five words? All this grunting and minced words make you come across-primal.

Dance like you're stamping on a human face forever, love like you've been in a serious car crash that minced the front of your brain, stab like no one can arrest you, and live like there's no such thing as God.

Well he doesn't make me laugh. I think I've got a fair sense of humour but I can't really see it in him. I've listened to his show on the radio on a Saturday morning and that's a load of mince as well.

The money I pay for my cultural experiences came willingly from my own pocket - they were not the result of bread being removed from the mouths of the poor so that Miss Thing here could mince off to the circus smelling of roses.

I was really desperate. I don't know if you can remember back that far but when I went to graduate school they didn't want females in graduate school. They were very open about it. They didn't mince their words. But then I got in and I got my degree.

The future... seems to me no unified dream but a mince pie long in the baking never quite done.

In the 1970s we got nouvelle cuisine in which a lot of the old rules were kicked over. And then we had cuisine minceur which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

When death has you by the throat you don't mince words.