It's deeper than the music when it comes to me and Mustard. He's like a big brother, and I'm so thankful to have a mentor like him to advise me. Even though he gives me a lot of creative control, I always go to him like, 'Do you like this?' It's so cool that it's always a collaborative effort. He never makes me feel pressured or anything.

Energy, like the biblical grain of the mustard-seed, will remove mountains.

My mother was a nurse, and in her era, most diseases weren't understood; people put mustard plasters on knees and rubbed camphor on your chest if you had a cough and did funny things to you if you had tuberculosis - all these things that really made very little difference once proper treatments were brought in.

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.

Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I've tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.

My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.