I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!

To retain respect for sausages and laws, one must not watch them in the making.

Lawsuit: A machine which you go into as a pig and come out of as a sausage.

Laws are like sausages, it is better not to see them being made.

Sausages are just funny. I don't know why. I can't explain it.

Everything I experience in life, I put through the sausage-maker that is comedy, and then try to make it funny for others. Whether that is healthy or not remains to be seen.

We came from a family where we ran our own small business. Our dad made his own products. We made our own sausages, our own meatloafs, our own pickles. Dad had to do everything himself. He had to figure out how to finance his business.

Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.

Writing is like sausage making in my view; you'll all be happier in the end if you just eat the final product without knowing what's gone into it.

To retain respect for sausages and laws one must not watch them in the making.

Lawsuit: A machine which you go into as a pig and come out of as a sausage.

Laws are like sausages it is better not to see them being made.