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In my final year of college, I was interning with L'Oreal, when during one of the photo shoots, a photographer suggested I become a model. I was working under Smira Bakshi, who was this really cool chick, as she was loaded, had her fun, and was successful. I basically aspired to be her.
The thing with food is that you can give 20 people the same recipe and the same ingredients and somebody's going to make it better than somebody else and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece and somebody's gonna play it better.
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