I grew up in southeastern Oklahoma on a working cattle ranch, and it was always very romantic to me: The West, the cowboy, the Western way of life.

I've been fascinated with severe weather since I was four, when I saw a tornado at night in my mom and grandmother's southeast Minnesota hometown while everyone else was asleep - an experience I encoded in 'The Stormchasers.'

Now a cholera epidemic was sweeping through Southeast Asia and south Asia in the early 1970s, so I started medical school and I joined a laboratory to work on this.

As the leader of Southeast Asia's oldest democracy, I am always keen to share our experiences. In the half-century since independence, we have found that steady reform is the best way to secure lasting stability. It is a process that continues in Malaysia to this day.

Southeast Asia is now a region full of hope because of the freedoms America has helped foster.

I'm head-over-heels in love with Southeast Asia. Every time I touch down in Thailand, Cambodia, or Vietnam, the air washes over me, and I feel like I'm home. From the people to the food to the history, there's just no place like it.

Coal ash gets far less attention than toxic and greenhouse gas emissions from power plants, but it has created environmental and health problems - every major river in the Southeast has at least one coal ash pond - and continuing legal troubles and large cleanup costs for the authority and other utilities.

Now a cholera epidemic was sweeping through Southeast Asia and south Asia in the early 1970s so I started medical school and I joined a laboratory to work on this.

One of the great privileges of having grown up in a middle-class literary English household but having gone to school in the front lines in Southeast London was that I became half-street-urchin and half-good-boy at home. I knew that dichotomy was possible.

Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.