Emeril Lagasse's Quotes

Emeril Lagasse's Quotes 35

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use...

Mom ran the house, so we grew up Portuguese.

Start with a clean grill. Keep it clean by brushing with a wire brush after...

I guess I feel that I was following my instincts, and at the same time being...

My philosophy from day one is that I can sleep better at night if I can...

The cool thing is that now that people have made this evolution where cooking...

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use...

Mom ran the house so we grew up Portuguese.

I started cooking when I was about 10. I have memories like when I was 6 or 7...

Home base is the support system where we have a culinary team my own writers...

I launched The Emeril Lagasse Foundation to provide culinary training and...

My food is Louisiana New Orleans-based well-seasoned rustic. I think it's...

Being a food show and being me I always kicked it up a notch which means I...

My Food Network shows 'Emeril Live' and 'Essence of Emeril ' are not in...

Those other 10 o'clock shows that come on all you get from them is headaches...

If somebody has a chance to put my food in their mouth that tells the story.

I've always done food that can work in a set time frame. The message I'm...

I came here because the city has a tradition and is a very respected food city.

Music is one of those things that is constantly going in my head all the...

I guess I feel that I was following my instincts and at the same time being...

Start with a clean grill. Keep it clean by brushing with a wire brush after...

I'm working harder than ever now and I'm putting on my pants the same as I...

My philosophy from day one is that I can sleep better at night if I can...

We'll be going to the fish market and a farmer's market this afternoon to get...

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