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Being a food show and being me I always kicked it up a notch which means I would always elevate the spice level or the complexity of a particular dish. So it was always like we're going to kick this up a little bit.

- Emeril Lagasse

Photo by Benjamin Davies on Unsplash

Being a food show and being me I always kicked it up a notch which means I would always elevate the spice level or the complexity of a particular dish. So it was always like we're going to kick this up a little bit.

- Emeril Lagasse
being being always kicked notch which means would always elevate spice level complexity particular always going little

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