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You know for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years so how is one going to change or evolve the food?
- Emeril LagassePhoto by Amber Martin on Unsplash
You know for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years so how is one going to change or evolve the food?
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My definition of cool is finding your own definition of cool and not necessarily taking your lead from what other people tell you or from what you might read from magazines or see on TV.
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