As great as Ed is, the wisdom out here is that he can't carry a movie. They'll pay him $3 million to be the second banana in Julia Roberts things. But they won't put up $3 million for an Ed Harris movie.

You know that scene in 'Runaway Bride' when Julia Roberts puts on the amazing wedding dress and looks at herself in the mirror and goes, 'Swish, swish'? I loved that moment so much when I was a little girl.

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

Julia Roberts taught me how to knit on the set of 'Mona Lisa Smile.'

I want to do the romantic comedies. You know, the stuff that Meg Ryan and Julia Roberts or Reese Witherspoon would choose, of course.

Julia Roberts and Sandra Bullock do romantic comedies. I do dark dramas. I do these movies well.

I have deliberately left Sylvester and Julia's appearances to the reader's imagination.

My own life is wonderful, but if I had to live the life of someone else, I'd gladly choose that of Julia Child or Dr. Seuss: two outrageously original people, each of whom fashioned an idiosyncratic wisdom, passion for life, and sense of humor into an art form that anyone and everyone could savor.

It's funny when people say, 'I don't think Julia likes me.' Honey, if I don't like you, you're going to know about it.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

Julianne Moore and Michael Keaton began in 1980s soap operas and 1970s sitcoms, respectively, such ancient history by show business standards that you need carbon dating to measure their careers.

"Julian, it's not what it looks like." She said.

"Why does every date with you ends with us at the police station?" Eliana asked Julian.

Proper lighting is everything, Julianna.

She had lost herself in this old work, her personality dissolving into it, so that she had been set free. The immortality of the soul lies in its dissolution; this was the cryptic comment that so frustrated Olivier and which Julien had only ever grasped as evidence for the history of a particular school of thought. He had known all about its history, but Julia knew what it meant. He found the realization strangely reassuring.

Don't you think 'Mark is kind of a weird name for a Shadowhunter?" Julian was saying as Emma approached. "I mean, if you really think about it. It's confusing. 'Put a Mark on me, Mark.

"She's kept her love for him as alive as the summer they first met. In order to do this, she's turned life away. Sometimes she subsists for days on water and air. Being the only known complex life-form to do this, she should have a species named after her. Once Uncle Julian told me how the sculptor and painter Alberto Giacometti said that sometimes just to paint a head you have to give up the whole figure. To paint a leaf, you have to sacrifice the whole landscape. It might seem like you're limiting yourself at first, but after a while you realize that having a quarter-of-an-inch of something you have a better chance of holding on to a certain feeling of the universe than if you pretended to be doing the whole sky.

As great as Ed is the wisdom out here is that he can't carry a movie. They'll pay him $3 million to be the second banana in Julia Roberts things. But they won't put up $3 million for an Ed Harris movie.

I want to do the romantic comedies. You know the stuff that Meg Ryan and Julia Roberts or Reese Witherspoon would choose of course.

I have deliberately left Sylvester and Julia's appearances to the reader's imagination.

It's funny when people say 'I don't think Julia likes me.' Honey if I don't like you you're going to know about it.

None of us had any idea of how successful Downton was going to be. I thought I was signing up for another period drama that had a slightly modern feel. It had a freedom about it because it was coming out of the head of Julian Fellowes. Anything could happen and generally did.

Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.

This June I'll travel once again to the Food and Wine Magazine Classic in Aspen Colorado. For many years my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years my daughter Claudine has been my cooking partner on stage.