My greatest strength is common sense. I'm really a standard brand - like Campbell's tomato soup or Baker's chocolate.

What are we promoting in society? Well-behaved automatons that spew back what they learned in a book. That's not science. You can get a parrot to do that.

When we blindly adopt a religion, a political system, a literary dogma, we become automatons. We cease to grow.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need.

Gardening does so much for your brain. You're learning how a process works, and how important it is to do everything right so that you can eventually enjoy a tomato three months later. I've always been patient, but gardening really helps you with that.

I think we all have a dream of what it would be like not to work and grow heirloom tomatoes, and I do have that dream. It would be lovely. I do love gardening and all of that, but I do love my work.

I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered in pesticides.

I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes.

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'

My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.

It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!

The thing about organic farming is that the produce will not look the same. Your tomato will not resemble the rich red one from the textbook, and that's the beauty of it.

To attempt to force a tomato plant to produce corn is going to result in bad tomatoes and no corn. And how many people are attempting to do the same thing with their lives, all the while wondering why they're getting bad tomatoes and no corn?

You were teeny tiny like a baby tomato. But you've gotten so big! And you're going to keep growing until you're bigger and stronger and taller. So instead of thinking about dying, how about you think about how awesome it is to be alive? Dad can't run right now, but you can. Dad can't jump right now, but Roma can! Before you die you get to LIVE!

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.

When we blindly adopt a religion, a political system, a literary dogma, we become automatons.

I want a life that sizzles and pops and makes me laugh out loud. And I don't want to get to the end, or to tomorrow, even, and realize that my life is a collection of meetings and pop cans and errands and receipts and dirty dishes. I want to eat cold tangerines and sing out loud in the car with the windows open and wear pink shoes and stay up all night laughing and paint my walls the exact color of the sky right now. I want to sleep hard on clean white sheets and throw parties and eat ripe tomatoes and read books so good they make me jump up and down, and I want my everyday to make God belly laugh, glad that he gave life to someone who loves the gift.