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I told Augustus the broad outline of my miracle: diagnosed with Stage IV thyroid cancer when I was thirteen. (I didn't tell him that the diagnosis came three months after I got my first period. Like: Congratulations! You're a woman. Now die.)
We need to bridge the gap between the medical libraries and the hospital rooms take the information out there already add to it focus it harness it - and bring it to the patient who was just diagnosed today.
I have been recently diagnosed with Sjogren's Syndrome an autoimmune disease which is an ongoing medical condition that affects my energy level and causes fatigue and joint pain.
I was diagnosed with a severe temporal spatial deficit a learning disability that means I have zero spatial relations skills. It was official: I was a genius trapped in an idiot's body.
The goal of NIH research is to acquire new knowledge to help prevent detect diagnose and treat disease and disability from the rarest genetic disorder to the common cold.
Last year I was diagnosed with osteoporosis. I was over 50 Caucasian thin small-framed and I have it in my genetic history. It was almost a slam-dunk.
If I'm diagnosed with cancer I might become despondent but someone young might not and they might need connections with somebody outside their circle of family because their family is so despondent.
It's my firm intention to whop cancer into submission and I truly believe I've given myself the best start possible by radically overhauling my diet and by staying true to my motto which is: Don't worry be happy feel good. The first thing I did when I was diagnosed was to turn vegan.
Vets do what doctors used to - diagnose the injury or the condition patch it up as best they can and remind you that these things happen and that in life we are also in the midst of death.
The problem is that once the rules of art are debunked and once the unpleasant realities the irony diagnoses are revealed and diagnosed 'then' what do we do?
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
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