We're going to do everything possible to make sure that food safety is always paramount and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.

It's a funny thing about me. I don't have any interest in food most of the time now although when I was a kid I was always hungry.

I always knew the importance of it since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

Yeah well food is always a part of everything.

Entrepreneurs always pitch their idea as 'the X of Y' so this is going to be 'the Microsoft of food.' And yet disruptive innovations usually don't have that character. Most of the time if something seems like a good idea it probably isn't.

Like baseball food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment but I think it has done so much for the public perception of what food can be.

I'm reading a lot of different books but I always think I have to switch it up a little bit. It's like food - everything in moderation same with my books same with my reading. You read books that are good for you and you learn a lot of stuff then you read 'Fifty Shades of Grey ' which is like candy.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying as politely as possible that he has a pressing engagement elsewhere.

Absolutely there is a connection between food and love. I always say when there's love in my heart or I'm feeling particularly good the food comes out that much better. And so I think Valentine's Day is a special day.

The magazine the daytime show we've always tried to write affordable accessible. Those are key words for us and I do mean us a huge staff of people at the magazine who love to cook affordable friendly food that helps families eat better for less.

Well food's always the way to anybody's heart I think guy or girl.

I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax that's my problem.

Food decisions - do I eat this or not? - are always going to be there.

When you love food as much as I do staying healthy is not easy. I mean moderation not deprivation. That's my new way of living. I always want more and that's just my life.

When my work gets crazy I make sure to always have vitamins water and proper food with me. That has helped me to lose 33 pounds.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food but at the same time we are inflicting extraordinary cruelty on them.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive.

I learned very early that our health is always impaired by some excess either of food or abstinence and I never had any physician except myself.

I always made my food congenial to my constitution and my health was always excellent.