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While we are living in the present, we must celebrate life every day, knowing that we are becoming history with every work, every action, every deed.
The most talented do not always end up as celebrities, and those with less talent often do. Upsets are written into our history and occur around us every day.
I'm a clown, which could be a public health role. I'm really interested in moving our society away from a society needing Xanax and Prozac, and that is really feeling depressed, to one that is celebrating, and so I find just walking around in colorful clothes, people smile.
During World Immunization Week, we must celebrate our shared results and redouble our efforts to improve the health and lives of people everywhere.
I wanted to write a commentary on the Bible, to write about the Talmud, about celebration, about the great eternal subjects: love and happiness.
You know, I think we Indians are afraid to show and celebrate our happiness, lest things change around. But I feel that it's okay to be sad and okay to show when you are happy.
By people getting together and celebrating this idea of togetherness, great things can happen.
The spirit of celebration and togetherness is a great source of inspiration.
I need to celebrate life because I'm in a good spot, I work hard, and I am happy with who I am and happy with what I do for a living, and sometimes I just focus and overwhelm myself so much with the fights and getting better, that I just need to slow it down and enjoy life and enjoy training.
Asian Pacific American Heritage Month provides us all an opportunity to reflect upon this community's many contributions and to celebrate its bright future.
I'm not so much in the future as always in the present. The future always takes care of itself. What I do now with my video camera, it can only record what is happening now. I am celebrating reality and the essence of the moment. And that's the greatest challenge that I have.
I don't have time to beat myself up over my fallible nature. Instead I use my energy to learn from my past and let it inform my future. It's time to own all of our glory, mistakes, mess and light and be gentle to ourselves. Let's be kind to our spirits and celebrate the truth of our hearts.
It's an interesting partnership that we have, friendship, whatever you want to call it. We don't even know what to call it. But we know that it's special and we're celebrating that.
On 'I'm A Celebrity' it's important to have chemistry and to have a friendship as a starting point you can grow from.
Whenever there is a new song out, we'll sometimes try to rehearse a celebration so when one of us scores a goal, we can celebrate it together. I find this a nice thing between team-mates to show the friendship between us, and I try to do this whenever I can.
Friendship is one of our most treasured relationships, but it isn't codified and celebrated; it's never going to give you a party.
I want to use my connections with coaches, players, celebrities, whomever, and if I can take that friendship and use it to help someone else, I'm going to take advantage of that. I'm not going to apologize for that.
You can be a thousand different women. It's your choice which one you want to be. It's about freedom and sovereignty. You celebrate who you are. You say, 'This is my kingdom.'
New kinds of heroics need to be celebrated - like love, thoughtfulness, forgiveness, diplomacy - or we're not going to get there.
My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food, but for you, I ate it.' I haven't got a clue what he'd eaten but he asked me to cook for his wedding feast when he married Jennifer Flavin at Blenheim Palace.
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
'Potato-chip news' is news that's repetitive, requires little effort to absorb, and is consumable in massive quantities: true crime, natural disasters, political punditry, celebrity gossip, sports gossip, or endless photographs of beautiful houses, food, or clothes.
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking or are for home cooks especially.
Many of the mainstream agricultural scientists, especially at the agricultural schools, but at all of our major universities, are tied into all sorts of contractual relationships and consulting relationships with the life science companies.
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