The future generation is not going to judge India just on the basis of one election. There are greater things by which the country is judged. The future generation is going to want a strong economy.

Also, it is interesting that developing countries, with China and India perhaps in the lead, where the future of the global environment will be decided are now on board with the case for sustainable development.

A child in India grows up with the idea that you have to make choices that will create a better future. In fact, your whole life is a continuum of choices, so the more conscious you are, the greater your life will be.

India's history and destiny, India's legacy and future, are a function of coexistence and conciliation, of reform and reconciliation.

The white people should go back to Europe, and the country should be returned to the American Indians. This is the future I would like to see for the so-called United States.

Michael Bates was a very funny actor; he'd served in India, could speak Urdu, and had great comic timing.

Looking the way I look, whenever anybody's looking for a light brown funny guy, I get the call... I'm 100 percent Greek, but I look like I could be Indian or Middle Eastern or Hispanic. If it's ethnic, they'll try and put me in it.

Nanda and I never discussed work. Our work never came in the way of our friendship. We were both down-to-earth and very Indian. Both of us attempted glamorous roles but soon realised that it's better to play characters that were close to our personalities.

I served as the chairman of the India-Israel Parliamentary Friendship Group for three years, during which I also had the pleasure of visiting Israel.

I criticized Nawaz Sharif's personal friendship with Modi, but my point has been that there should be good and friendly ties between India and Pakistan at state level. But friendship between these two leaders hasn't turned into a friendly relationship between the two states.

India-Seychelles relations have been characterized by close friendship, understanding and cooperation.

In every democracy, it is the people's will that is supreme. We should translate the intense yearning of the people of India and Pakistan for friendship into meaningful measures of cooperation in every walk of life.

To deal with COVID-19, countries like India, Brazil, Jordan and Thailand are cutting press freedom and freedom of expression. In nations like Israel, South Korea and the U.S., intrusive surveillance has been imposed to track the movement of citizens, at the expense of human rights.

Violent means will give violent freedom. That would be a menace to the world and to India herself.

Being in Loyola College exposed me to other options and gave me confidence, apart from the freedom to bunk classes. I became a merchandiser and then a garment manufacturer, and interacting with foreign buyers and manufacturing foreign brands in India gave me a high.

My own life in India, since I came to it in 1893 to make it my home, has been devoted to one purpose, to give back to India her ancient freedom.

To the nameless and unsung heroes of our freedom struggle, we offer our humble tribute. Their life-blood nourishes the body of independent India.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

The food in south India is the food that I really love because it reminds me of home.

I like Chinese and Indian food, but only every couple of weeks.

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I have great Indian genes! You know, I'm lazy. I want to take advantage of the fact that I have a great metabolism. When I start getting fat, I'll work on it! I like food, and I don't like the gym, and as long as I look like this without doing anything, why bother?

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.