The vibe of my wedding is kind of going to be ethereal. Simple and modern, in a way, but with a lot of greenery. So, eucalyptus, olive branches, moss, and candles - it's going to be very... I want it to feel very comfortable, but obviously sleek.

I drink too much. The last time I gave a urine sample it had an olive in it.

I enjoy sports. I get a real joy from playing sports but I don't look for those movies. Oliver Stone wanted to know if I would do Any Given Sunday and it just didn't appeal to me.

I have three goalkeepers who really inspired me. Jens Lehmann was my idol because he played for Schalke and was really progressive in the way he developed the position in Germany. I also have a lot of respect for all that Oliver Kahn achieved with the national team. Outside Germany, I would add that Edwin van der Sar was a big role model.

When I first started reading poetry, all the poets I read - Edgar Allan Poe, Oliver Wendell Holmes, John Greenleaf Whittier - were rhyme poets. That's what captured me.

Let peace, descending from her native heaven, bid her olives spring amidst the joyful nations; and plenty, in league with commerce, scatter blessings from her copious hand!

The olive branch has been consecrated to peace, palm branches to victory, the laurel to conquest and poetry, the myrtle to love and pleasure, the cypress to mourning, and the willow to despondency.

I'm half Italian, and on my mom's side, they've aged amazingly, and all they've put on their faces is olive oil.

Oliver Sacks remains my hero to this day. He was one of the first medical writers I read. The other was Lewis Thomas, who is no longer alive but is just heroic to me.

I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.

My chances of being PM are about as good as the chances of finding Elvis on Mars, or my being reincarnated as an olive.

To me, Green Arrow in the past, what people loved about Oliver Queen pre-New 52 was his relationships with other heroes. Like his friendship with Green Lantern, his animosity with Hawkman, his romance with Black Canary - these are all the things that sort of defined him.

I come bearing an olive branch in one hand, and the freedom fighter's gun in the other. Do not let the olive branch fall from my hand.

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Grains and beans are negative aspects of the Mediterranean Diet that are countered by the large amounts of olive-oil polyphenols, large amounts of red-wine polyphenols, and fish.

I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don't eat any other snack between meals during the day.

Jamie Oliver, quite rightly, was talking about trying to improve the diet of children in schools and improving school meals, but the net effect was the number of children eating school meals in many of these places didn't go up, it went down.

A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.

The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.

Sloppy casual has always been my default look. My preppier classmates in high school would sometimes sport two, three, even four shirts at a time - Lauren, Izod, Brooks Brothers, all collars-up - while I wore secondhand faded olive German-army fatigues and this cool T-shirt with a troll on it.

The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.

I didn't know much about computers. I still worked on a manual Olivetti typewriter.

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.